Stok fotoğraf: Tip · ekmek · geleneksel · tuzlu · kraker · mutfak / German bun the same type of bread as traditional pretzel (Bretzel, Brezl, Breze) culinary carbohydrate creations, and belongs to the Laugenbrot, or lye bread, category. Before baking bread is boiled which ensures a golden brown crust with soft, chewy insi
Amaviael
